Corn Starch

Corn starch is a carbohydrate extracted from corn kernels. It is used as a thickening agent, filler and stabilizer in food products and various other industrial applications.

  • CAS No. 9005-25-8
  • Purity >98%
  • Appearance White to slight yellow powder solid
  • Moisture ≤14%
(C₆H₁₀O₅)ₙ
Other Names
N/A
View Other Names

Common use of the chemical

  • Biodegradable Plastics
  • Ethanol Production
  • Textiles
  • Food

Have any inquiry?

Get answers to your questions about products, pricing or samples. We will connect you with our expert shortly.

Inquiry
+62