Food Additives

Isolated soy protein is a highly refined form of protein derived from soybeans. It is used in food products as a protein supplement and for texture improvement.

Corn starch is a carbohydrate extracted from corn kernels. It is used as a thickening agent, filler and stabilizer in food products and various other industrial applications.

Dextrose monohydrate is a form of glucose used as a sweetener in food products and in medical applications for energy and hydration.

Triacetin (also known as glyceryl triacetate) is a colorless, odorless liquid used as a plasticizer, solvent, and in the food industry as a flavoring agent and humectant.